Produced by AMYRA in cooperation with: In recent years, public awareness of gluten-related disorders has become universal. Non-celiac gluten sensitivity (NCGS) and celiac disease (CeD)
Non-celiac gluten sensitivity is a syndrome that is distinct from celiac disease and wheat allergy. Though the pathogenesis of non-celiac gluten sensitivity is poorly understood,
During the digestion of gluten, which is a component of wheat, barley and rye, relatively long gluten fragments of proline-rich peptides are formed in the
AMYRA Biotech AG
Malzgasse 9
CH – 4052 Basel
+41 61 515 0770
UID CHE-321.956.288 MWST
ISIN-No. CH0359875991